RAVIOLART caters primarily to restaurants, catering and more generally for professionals in the Horeca sector, to which we provide a product of exceptional quality, with variations on both classic and modern themes, coupled with an elegant fusion between the traditional Italian and Belgian local products, but also based on a wider set of specific know-how in order to highlight the product’s quality.
RAVIOLART pays great attention to the specific needs of each professional. In particular, the attention to detail is reflected in the preparation, whether simple or stuffed, and we can also produce small quantities in accordance with the directions, tastes and needs or our customers.
RAVIOLART can also sell pasta to private individuals who would like to taste the traditional Italian pasta fused with the Belgium cuisine.
We can provide many different types of fresh pasta according to our customers individual tastes and needs.
We are open to experiment new ideas: please contact us to discuss in more detail our terms and conditions of selling,